The best coffee roasters have the perfect mix of artistic creativity and scientific intuition. Small batch coffee comes from taking extra care during the roasting
When it comes to our morning routine, most of us can barely get out of bed without the smell of fresh, energy-boosting coffee as motivation.
When it comes to a healthy, well-balanced diet, coffee can make a great addition. This popular beverage is loved by billions of people around the
Whether you’re searching for a new way to brew at home or headed to the coffeehouse, espresso and drip coffee are two exceptionally popular choices.
With the invention of the modern café, the espresso drink rose in popularity right alongside it and quickly became a staple of coffee culture. Thanks
If you’re new to coffee culture, one of the first things you should do is learn about the many drinks often found at cafés around
If you’re a coffee fanatic who can’t start the day without a fresh cup of java, then you likely know the benefits of using whole
No matter what type of professional organization you’re in charge of, there’s one thing that’s certain – you need to find a type of wholesale
If you’re new to the world of java, you may only have a superficial level of knowledge about the all-powerful coffee bean. You probably know
If you want to craft the perfect cup of coffee at home, roasting your own beans might just be the best solution. Whether you’re brewing
The tropical climate and elevated landscape of the Dominican Republic provides some of the most unique coffee growing conditions in the world. Café Dominicano is
One of the most popular ways to brew coffee is with a French press. Even if you’re not a coffee fanatic, you would probably recognize
The coffee tree has a long and fascinating history that’s intertwined with the development of trade partnerships and production processes that are still in existence
For those searching for a coffee with decadent flavors, strong mouthfeel and a smoky finish, dark roast beans are likely the right choice for you.
Medium roast coffee is the workhorse of the industry, offering a traditional, well-rounded flavor profile with the perfect mix of viscosity and acidity. Compared to
Although light roast coffee is one of the more polarizing options at the coffee shop, it offers the most complex flavors and an unmatched brightness
If you’ve ever wanted to drink coffee of the highest caliber, then you may want to look for beans that are categorized as “third wave”.
Grinding coffee beans is an essential part of the coffee making process. And, purchasing fresh beans and grinding them immediately before putting them into your
Being a pilot is a career path that’s as rewarding as it is exciting. As a professional aviator, you’re held in a certain regard, known
If you’re used to making a stop at your local café every day – or even multiple times per day – then you may be
You don’t want a coffee with a flavor profile that’s either too over-the-top or underwhelming. No, you want a coffee that’s perfectly balanced, providing the
Coffee and sustainability go hand in hand. After all, if global crop production is affected by poor weather from climate change, over-farming that leads to
Whether it’s someone’s birthday, a special holiday or you’re just looking for a gift for yourself, there are all sorts of great things you can
If you’re like billions of people around the world, you likely start your day with an invigorating cup of coffee. This popular drink provides a
While there are many exciting professions that even we’re jealous of sometimes, we believe that being a pilot is unlike any other job out there.
Espresso is one of the most popular coffee drinks in the world, but if you’re getting tired of daily trips to the coffeehouse just for
If you’re searching for a minimal, flavorful way to prepare your morning cup of joe, you can’t go wrong with a French press. A long-living
When you’re searching for that classic cup of coffee, you can’t beat a hot beverage prepared with the pour over method. For those who love
When you’re searching for that classic cup of coffee, you can’t beat a hot beverage prepared with the pour over method – especially when you
When it comes to brewing up the best cup of java possible, freshly ground beans are an essential component. Some people simply can’t drink a
The best part of being a coffee enthusiast is experimenting with different roast profiles and coffee bean tastes. With complex notes that run the gamut
When you’re whipping up a pot of coffee, the temperature needs to be just right so that you get maximum enjoyment out of every sip.
When you’re craving a cold, coffee concoction, sometimes you need to take a new approach to the brewing process. Cold brew coffee involves the process
Almost every home in the United States has a bag of coffee sitting on the pantry shelves. But, unless you’re a coffee fanatic, gulping down a few pots per day, you may be wondering if those grounds or beans sitting in the cupboard are going bad. Well, the answer isn’t as simple as you might think. There are a few key ways you can determine how long coffee stays fresh, what causes coffee to go bad and how you can make it last as long as possible. So, let’s answer the question – does coffee ever go bad?
When you wake up in the morning, the first thing you likely do is get the coffee maker started. But, did you know that with every filter you fill full of coffee grounds comes a long history spanning hundreds of years? That’s right – The main purpose of coffee is one of humankind’s most enduring beverages, and before it was a staple in homes throughout the world, it was once an unknown bean that carried mystical powers (or so the legend goes).
Anyone who slams a few cups of coffee per day probably thinks about bean roast more than the average person. That’s because the roast color of your coffee beans can have huge ramifications for how your cup of joe ends up tasting. For those who love a sweet, fruitiness or floral flavor profile, you’re likely stocked up on bags of light roasted coffee beans. With light coffee, you get to enjoy a multilayered finish that’s sure to make you go back for more.
You may not think the roast color is an important thing to consider before brewing up a cup of joe, but for coffee aficionados, it’s something we think about often. That’s because light, medium, and dark roast coffees all have their own unique flavor profiles. For those who prefer a traditional, mellow, and well-rounded taste, you likely consider medium roast your go-to bean type. Even if you don’t know the differences in roast colors, you can gain a lot by incorporating medium roast into your beverage lineup rotation
Anyone who’s obsessed with coffee has their own favorite roast. Those who prefer a beverage with unmatched smoothness and smokiness, with the right level of acidity and caffeine, likely have dark roast coffee bags lining their cupboard shelves. If you’re a fanatic for dark roast, you might be familiar with some of this information, but if you’re thinking of switching up your coffee routine, here are a few convincing reasons to do so. Let’s take a look at some fun facts about dark roast coffee that are sure to please any type of java enthusiast!
The history of coffee in America remains nothing short of fascinating when you consider the beverage ranks as the third most popular drink, and beans don’t grow in the Lower 48 states. After bottled water and carbonated beverages, coffee enjoys a 12-percent consumption rate in the U.S.
To gain complete control over the taste of your coffee, roast color makes a huge impact. There are three main flavor profiles and strengths of coffee roasts – light vs. medium vs. dark. While you may be used to picking up any old package of coffee and tossing it into your coffee maker, the color of your beans makes a huge difference in how it ends up tasting. So, if you want to brew up your favorite beverage every morning, you should consider experimenting with different roasts and your taste buds will surely thank you.
If you’re a coffee savant, chances are you require a freshly-ground batch of whole bean coffee every morning before you can step out the door. But, if you happen to enjoy a cup of joe every now and then, you may be wondering what the big deal is about whole bean coffee – why has it taken over grocery store shelves and café menus? What happened to the days where everyone had a giant tub of Folgers in their cupboard, tossed some into the instant coffee maker and called it a day? Well, there are plenty of reasons why whole bean coffee has become such a hot commodity. That’s because it provides many great benefits over alternatives like grounds, K-cups and other pre-packaged products. Let’s take a look at why whole beans reign supreme in the coffee industry.
Whether you’re a pilot, doctor, construction worker, small business owner, or anything else – coffee and work go hand in hand. There’s no doubt that coffee is a workplace staple, with over 86 percent of full-time employees drinking coffee daily. Of course, there’s a good reason for that. Coffee is one of the only beverages that provide the pick-me-up of caffeine, while also offering several health benefits compared to alternatives like soda or energy drinks. From early morning sales call to late-afternoon presentations to nights when you’re on-call, coffee is a welcomed companion when the job gets tough.
Whether you’re on a camping trip without cooking gear, you’re renting a vacation rental and there’s no proper coffee maker, or you just don’t want to spend money on expensive brewing equipment – we have good news. There are several ways to take the DIY approach to whip up a fresh batch of joe. With a little effort and ingenuity, you can easily make coffee without a coffee maker – let’s take a look at a few foolproof ways to do so.
There are plenty of approaches you can take to brew the best possible cup of coffee. One method that’s become particularly popular in the past decade, has been the rise of the single-serve K-Cup, a plastic pod-like package containing a filter and grounds that’s inserted into a special coffee-making machine. The term came from the manufacturers of the K-Cup and related brewing equipment, Keurig. While they were once a trendy, popular choice, they’ve since come under fire for their negative effects on the environment, lack of freshness and other disadvantages that coffee enthusiasts should care about. With that said, let’s take a look at a few reasons why you should never use coffee K-Cups.
Dominican Coffee has a storied history that starts in the early 18th century. Likely brought to the country by Spanish colonists, it took almost 150 years to become a commodity for the small island nation. However, once the unique growing zones were established and the manufacturing process was refined, the farms of the Dominican Republic have come to be some of the most revered coffee producers in the world. And there are several reasons why Dominican coffee beans are so sought after – let’s take a look at why the country’s coffee is so good.
Who wins in the endless rivalry of two popular beverage heavyweights – coffee or tea? Both offer a jolt of caffeine, a comforting warmth and a unique flavor profile, but one is obviously better than the other. Although tea does have some good qualities, we’re partial to coffee for several reasons. And we’re here to bring you over to our side. So let’s take a look at 10 reasons why coffee will always be the superior drink compared to tea.
When it comes to the best coffee in the world, it’s hard to pick just one winner. There are so many places where coffee grows in its own unique way – offering you, the end consumer, almost full control over how your cup of coffee tastes. From the lowlands of arid Middle Eastern desserts to the high-altitude mountain ranges of the Dominican Republic, and many different types of regions in between, here are some of the top coffee-producing countries in the world. Let’s explore!
When it comes to brewing up your favorite cup of coffee, you likely appreciate the pungent aromas, flavorful taste profile and quick pick me up – but did you also know you get many health benefits from every sip of java you take? That’s right. Coffee is full of powerful antioxidants, restorative vitamins and energy-driving stimulants that are great for your physical and mental health.
Through the past several hundred years, the production of coffee in the Dominican Republic has been refined to perfection. If you’ve heard good things about Dominican coffee, it’s not surprising – as one of the smaller producers and exporters of coffee, the country doesn’t get much credit for their rich beans, grown in high-altitude conditions so as to offer more complex flavors. But they should.
Whether you can’t start your morning without a cup of joe or you’re just a casual sipper who loves testing different styles of coffee, one thing’s for certain – the endless debate between whole bean coffee vs. ground coffee rages on. And, all lovers of coffee are stuck right in the middle, trying to decide which side to root for. While each has its own unique pros and cons, we support Team Whole Bean. Here are a few reasons why.
The world knows the Dominican Republic for its pristine beaches, glorious sunshine, and rich history. But, did you also know that it’s becoming a popular and trendy agricultural region for growing high-quality coffee beans? It’s a nation with many hidden treasures, but Dominican coffee is one of its most promising. Unfortunately, most people don’t realize the Dominican Republic produces some of the Caribbean’s—if not the world’s—finest coffee. Let’s take a look at how it got this way and what lies ahead in the future of Republica Dominicana coffee.
The world of coffee is saturated with confusing terms, from cappuccino to peaberry. If you’re looking into the background of your favorite whole bean coffee, you will likely see one of two terms pop up frequently: arabica or robusta. These two distinct varieties of coffee are different species of the same plant and can lead to some very different results in the cup. Which one will you prefer? Keep reading to find out!
