What Was The Original Purpose Of Coffee?
When you wake up in the morning, the first thing you likely do is get the coffee maker started. But, did you know that with every filter you fill full of coffee grounds comes a long history spanning hundreds of years? That’s right – The main purpose of coffee is one of humankind’s most enduring beverages, and before it was a staple in homes throughout the world, it was once an unknown bean that carried mystical powers (or so the legend goes).
Which Country Produces The Best Coffee?
When it comes to the best coffee in the world, it’s hard to pick just one winner. There are so many places where coffee grows in its own unique way – offering you, the end consumer, almost full control over how your cup of coffee tastes. From the lowlands of arid Middle Eastern desserts to the high-altitude mountain ranges of the Dominican Republic, and many different types of regions in between, here are some of the top coffee-producing countries in the world. Let’s explore!
Fun Facts About Dominican Coffee
Through the past several hundred years, the production of coffee in the Dominican Republic has been refined to perfection. If you’ve heard good things about Dominican coffee, it’s not surprising – as one of the smaller producers and exporters of coffee, the country doesn’t get much credit for their rich beans, grown in high-altitude conditions so as to offer more complex flavors. But they should.
The History of Republica Dominicana Coffee
The world knows the Dominican Republic for its pristine beaches, glorious sunshine, and rich history. But, did you also know that it’s becoming a popular and trendy agricultural region for growing high-quality coffee beans? It’s a nation with many hidden treasures, but Dominican coffee is one of its most promising. Unfortunately, most people don’t realize the Dominican Republic produces some of the Caribbean’s—if not the world’s—finest coffee. Let’s take a look at how it got this way and what lies ahead in the future of Republica Dominicana coffee.
